La Ferme Martinette Pure maple cream (in glass)
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La Ferme Martinette Pure maple cream (in glass)

265g

What makes La Ferme Martinette Pure maple cream (in a glass) so special?

Maple cream consists of 100% pure maple syrup and results from the condensation of maple tree sap, which is collected from the end of March to the beginning of April. At 112°C, the tree sap turns into maple cream. You need 40 liters of tree sap to obtain 500 g of maple cream.


For many, it is the ultimate pleasure. On fresh bread, croissants or in yoghurt, maple cream is a unique taste experience.

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